End a Fall weekend with our Valhalla Dinner Series! For our next dinner, we welcome our friends from the north at Chuckanut Brewery. They join us on Sunday 10/24 for a five course dinner and beer pairing worthy of the gods!

We are stoked to be featuring a wide range of Chuckanut’s beers, including some hard to find in the Seattle area. All five courses will include a 5-8oz beer pour.

There will be two sessions at 4p and 730p. The menu for the evening includes:

Warm Up: Savory blue cheese and dill panna cotta paired with Pilsner Lager
From the Garden: House fermented sauerkraut with pickled apple and mustard seed paired with Rhinebier
From the Sea: Herb encrusted Ahi on barley and beet salad paired with Yellow Card Ale
From the Pasture: Rinderrouladen with roasted parsnip puree paired with Rye Lager
From the Baker: S’more Krumkakke paired with Rauch Helles Lager
You’ll have the opportunity to hear from and engage with the brewers as well as our Executive (bearded) Chef, Jon, in an intimate setting.

If you are purchasing a single ticket and are part of a larger group, please let us know so we can pair you with them. Our ticket availability is based on tables available, so this really helps us out.

If you’d like to purchase tickets to the 4PM session, you can do so here: https://valhallachuckanut4p.eventbrite.com

Ticket price includes all beverages and food. WA state sales tax & gratuity not included. If you loved the meal, please tip our staff at the end of the night!

Advance Ticket Purchase Only. No refunds. No menu substitutions. Masks and proof of vaccination (or negative COVID test within 72 hours) required to dine inside the beer hall.

Skål!